Agriculture, Food, and Communicable Diseases

10 & 11 JUNE 2024

This conference aims to bring together experts, researchers, industry professionals, and stakeholders diverse fields to discuss and explore the intersections of communicable diseases, agriculture, food research, and biomedicine in the context of achieving the Sustainable Development Goals (SDGs), in order to explore innovative solutions, best practices, and collaborations in the realm of food safety and sustainable development.

10 USSDC points under Growth Mindset and Lifelong Learning to be awarded to UTAR Students

SPEAKERS

Professor Yeo Chew Chieng

Universiti Sultan Zainal Abidin, Malaysia

Professor Chan Kok Gan

Universiti Malaysia, Malaysia

Professor Wong Hann Ling

Universiti Tunku Abdul Rahman, Malaysia

Professor Chen Fusheng

Guizhou Normal University, People Republic of China

Professor Komiya Ryoichi

Organic Shizukuishi, Japan

Associate Professor Dr Reza Tahergorabi

North Carolina Agricultural and Technical State University, USA

Dr Hakiman Mansor

Universiti Putra Malaysia, Malaysia

Dr Lim Shen Hin

University of Waikato, New Zealand

Dr Leong Chee Loon

Hospital Kuala Lumpur, Malaysia

Dr Nurkhalida Kamal

Universiti Kebangsaan Malaysia, Malaysia

Dr Kaley Oon

B-Crobes, Malaysia

Mr Katahira Kazuma

Katahira Organic Farm, Japan

Ms Miki Soejima

Natural School Lunch Action, Japan

VENUE

ORGANIZED BY

Centre for Agriculture and Food Research

Dr Wu Lien-Teh Centre of Research in Communicable Diseases

Centre for Biomedical and Nutrition Research